Consumers Digest

should we make all milk into Yogurt in the US?

Pasteurized milk isn't good for anyone. There were tests long ago, but the milk industry is so powerful they have managed to quell any governmental analysis of milk as food, and what there is out there suggests strongly that milk is a health detriment to anyone who drinks it. There is nothing but conjecture and cherry picked results from other studies and statistics to the contrary, and those are put together as half truths. The exception is Yogurt, as it is processed by bacteria and broken down so that the human one stomach (as opposed to the cows 4 stomach system which can make good food from grass, while we can't) which can't digest milk, and nothing gets benefits of milk after pasteurization, studies on cats have been done long ago, and the results were conclusive that pasteurization destroys the nutritional properties of milk, though they did quite well on raw milk, which seems to contradict the information that people can't get much out of milk anyway, but we do get some fat proteins. Now I know that food policing is reprehensible, but so it allowing an industry to pay off the government for favorable treatment which misleads the consumer. People should at least KNOW that pasteurized milk and cheese is detrimental to their health, as is processed sugar, Any good, points of view on this question? I mean the kind not from brain washed idiots who believe everything everyone else in the dumbed down crowds accept without thinking, and what they see on the idiot box?

Public Comments

1. They did block this question didn't they? It never appeared. You are right on about Milk, and yogurt which is one of the best foods available, what a contrast. I'd bet on both of these questions being gone, big money can do that, and Milk spreads around big money. It's worked very well for them. To bad for the people.